| The tea-set for brewing tea-leaves: | |||
| The essential components of are a DA KWAN (Òþθ: teakettle), a teakettle lid rest,
a SUK WOO (âÙéÝ: water cooling bowl), a CHA CAHN (ó±íÓ: teacup), a teacup rest, CHA BAN (ó±Úï: tea-tray). Traditionally, there are three names for the teakettle: from the spout of a kettle, it is called DA BYUNG (Òþܺ) if the bail is on the side, DA HO (Òþû¾) if the bail is on the opposite side and DA KWAN (Òþθ) If the bail is on top. Currently, all types teakettle is commonly called DA KWAN (Òþθ). |
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| The teakettle must have an artistic character with balanced harmony of body, spout,
bail and its lid for a sense of esthetic appreciation and a functional character for its usage. |
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There are two factors for teakettle¡¯s functional quality:
SAM SOO(ß²â©) for proper flow of water and SAM PYUNG (ß²øÁ) for perfect balance of its shape. There are two type of teacup, CHAN (íÓ) and BAE (ÛÍ). A stem of Bae is higher than a stem of Jahn and the Jahn is more suitable for Korean tradition. To sense the touch of its aroma, the teacup should have proper thickness, shape and size. |
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The tea-set for brewing tea-powder:
DA WAN (ÒþèÊ: tea-bowl) is required for this tea set. The tea-bowl from Joseun dynasty has virtuousness in its shape that suit to every occasions. |
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In oriental philosophy, teacup, made from a handful of dirt, is the foremost vessel of all.
Its simplicity did not come from effortless potter-ship, but it came from spotless beauty of pure and complete balance. It is harmony of elegance and dignity The height of tea-bowl is about the size of the palm of hand. Texture, color, condition of glaze,and processing procedure of tea-bowl determines the taste and aroma of tea and brewing. For example, a porcelain type of cup is appropriate for the green tea. Not only used to brew a tea, the tea-set shares a life and its stories with our ancestors. Its mended scar is proof of ages and its history. The beauty of life was founded from the reflection of tea- set. |
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